We took a spot on the white sandy beach, just beside the bushes. Ground mats all laid out, and a few food snacks. As the 1st minute tick by, we realized we forgot to bring beach tent, beach umbrellas and a camera (hence no photo of the beautiful beach ... will be better organized next time).
Hunting for pipis was hard work, but fun. The water was shallow and relatively warm. With pails in one hand, and the other hand digging into the sea sand. Pipis here and pipis there, pipis everywhere. Some had Sea Anemones stuck to their shells. These Sea Anemones caused me (and Boon) a lot of work of removing them before cooking them.

After 1.5 hours of hunting pipis, the boys turned to fishing with fresh pipis as baits. We walked into the clear water about 100 meters from the shore to cast. The water level were up to our tummy.
Daniel caught a white flathead fish (about 30cm). Well done, Daniel!
The pipis were cooked into 2 flavours:
1) Garlic, lemon grass, red chillies and white wine.
2) Garlic, black bean and red chillies.
The flathead fish was steamed to perfection.



Hunting for pipis was hard work, but fun. The water was shallow and relatively warm. With pails in one hand, and the other hand digging into the sea sand. Pipis here and pipis there, pipis everywhere. Some had Sea Anemones stuck to their shells. These Sea Anemones caused me (and Boon) a lot of work of removing them before cooking them.


Daniel caught a white flathead fish (about 30cm). Well done, Daniel!
The pipis were cooked into 2 flavours:
1) Garlic, lemon grass, red chillies and white wine.
2) Garlic, black bean and red chillies.
The flathead fish was steamed to perfection.

